FSQA Technician
Maple Leaf Foods
Mississauga, ON
4d ago
  • Six core values guide us in everything that we do.
  • Do what’s right
  • Deliver winning results
  • Build collaborative teams
  • Get things done in a fact-based, disciplined way
  • Learn and grow, inwardly and outwardly
  • Dare to be transparent, passionate and humble
  • FSQA Technician - Mississauga

    The Opportunity :

    The FSQA Technician is responsible for ensuring day to day FSQA processes and procedures are followed. The incumbent will lead & engage cross functional teams to ensure compliance with Food Safety programs and requirements.

    A snap shot of some of the exciting things you will lead and do :

  • Complete daily document verification to ensure compliance to written programs (including pSOPs).
  • Complete and document various audits including preoperational inspections and GMP monitoring
  • Complete product samples and conduct sensory evaluations for compliance to CTQ’s
  • Verification of product SOP’s and production processes for compliance to standards
  • Collection of environmental samples from the RTE areas for microbiological testing (e.g. swab samples of conveyors, floors, equipment, overheads etc.)
  • Assist in the maintained of the EMP program through completing swabbing, and data entry to ensure compliance.
  • Document raw material incident reports and non compliance reports as needed.
  • Support QA monitoring through verification of SAP usage decisions and hold and release functions.
  • Support QA Supervisors with ongoing food safety and quality investigations.
  • Working knowledge of statistical process control to utilize in trending and tracking of processes.
  • Recognize, support and commit to the Food Safety promise
  • Other duties as assigned.
  • What we have to offer you :

  • Be part of a company with an inspiring and unique vision, with a deep commitment to sustainability and expanding its leadership in sustainable protein across North America
  • Professional and career development opportunities, supported by our commitment to talent development (through our partnership with the Ivey School of Business should be included for Manager roles and above only)
  • Competitive Health and Wellness benefits that start on your first day of employment
  • Defined Contribution Pension Plan
  • Commitment to Learning courses, resources and tools provided to all employees
  • Employee Assistance Program
  • What you will bring :

    The successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have :

  • College or University degree preferably in Chemistry, Microbiology, Food Science or a related discipline
  • Strong interpersonal skills
  • High attention to detail
  • Willingness to learn and teach others, be self directed and motivated
  • Strong knowledge and proficiency with Microsoft Office Suite as well as SAP
  • The successful candidate will be business, results and values oriented, work as part of a functional team and be an exceptional fit with our Maple Leaf Leadership Values
  • 1 to 3 years food related experience in a HACCP recognized plant.
  • Experience with maintaining environmental monitoring programs
  • Detail oriented with exemplary organizational skills.
  • Strong computer skills to download and process data.
  • Strong presentation and public speaking skills.
  • Must be able to work with minimum supervision.
  • We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted.

    Applicants may be subject to a background check and must meet the security criteria designated for the position.

    Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce.

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