Chef de Partie
CLIQUE Hotels & Resorts
Canmore, CA
3d ago

Responsibilities :

  • Prepares food orders and reviews BEO daily with Sous Chef.
  • Manages various kitchen stations in absence of the Sous Chef.
  • Assists in the hiring and training of new colleagues.
  • Ensures recipes are followed to maintain consistency and standards of product.
  • Manages opening and / or closing of kitchen.
  • Manages FIFO procedures, limiting food waste, cost and over production.
  • Ensures all colleagues are working safely and using appropriate PPE required for positions.
  • Manages food safety guidelines ensuring all food is handled, cooked, stored, and served according to the guidelines.
  • Ensures all workstations, freezers, and fridges, are in a clean and safe condition.
  • Requirements :

  • Minimum 2-3 years supervisory experience.
  • Must have minimum 4-5 years cooking experience. (Hotel environment preferred).
  • Valid Food Handler Certificate required.
  • Preferred to have Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent.
  • Benefits & Perks

  • Starting wage of $21.75 / hour + summer retention bonus
  • Extended medical, vision and dental
  • Fully furnished subsidized shared accommodation.
  • Discounts at sister properties, and in the outlets
  • Referral bonus of up to $500
  • Paid training
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