Senior Sous Chef
CHOP
Edmonton, AB
3d ago

The Senior Sous Chef must act in absence of the Chef to direct and control the culinary operations of the restaurant on a shift-basis.

Culinary execution is key in ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.

KEY RESPONSIBILITIES

  • Daily shift management, including labour controls and line check systems
  • Oversee all revenue periods and preparation and management of fresh made prep recipes.
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
  • QUALIFICATIONS & EXPERIENCE

  • Strong leadership capabilities.
  • Previous management or supervisory role in a high volume, full service restaurant kitchen.
  • Excellent high volume culinary production skills.
  • Able to provide consistent team leadership in highly engaged kitchen area.
  • Consistent execution of revenue periods.
  • Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form