cook
Tokyo Sushi
Winnipeg, MB, CA
il y a 6j
source : Job Bank

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Japanese cuisine
  • Specific Skills

  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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