Job Responsibilities :
People describe you as a good communicator and super organized. You have a mind like a steel trap, and you are most comfortable being in the middle of the action.
As an expeditor you are at the core of the restaurant, providing the key line of communication between kitchen and service teams.
Working closely with the kitchen you ensure food is cooked to order, quickly and that all orders for a table are ready at the same time.
You are unflappable, maintaining a pristinely clean work area and can-do attitude even when the restaurant is operating at full capacity.
Your friendly demeanour and outgoing nature ensures you’ll blend in naturally with the restaurant team. Ultimately, your experience as an Expeditor will provide a strong foundation for a range of opportunities within the restaurant environment.
Along with your excellent customer service skills and strong work ethic, you have all requisite qualifications including Food Safe certification.
Perks are listed on the website and include unlimited year round pass to Grouse Mountain that can be used for hiking or exploring the mountain environment.
Job Qualifications :
Entry level position, training provided, no experience required
Knowledge of food and beverage operations is an asset
Excellent customer service and organizational skills
Ability to follow health and safety procedures