Cook 1
Gateway Casinos & Entertainment Limited
Edmonton, AB
16d ago

Gateway Casinos & Entertainment Limited ( Gateway ) is one of the largest and most diversified gaming companies in Canada.

Operating in British Columbia, Edmonton and Ontario, Gateway has over 6,000 employees and operates 25 gaming properties with more than 280 tables, over 9,600 slots, 68 restaurants and bars and 272 hotel rooms.

As the selected service provider for the Central Gaming Bundle in Ontario, Gateway will bring two more properties and one new planned build in Wasaga Beach or Collingwood to the Gateway portfolio when fully implemented.

A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, which has dramatically improved the gaming customer experience while attracting new customers.

This includes brands like Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada.

Why Work For Us

Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our 26 locations.

Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment. Join us today!

The Position

Looking to demonstrate your culinary flare in a fast paced and fun kitchen environment?

As a 1st cook, you will empower and lead your team to deliver a memorable culinary experience for our guests while maintaining high standards of food production.

A Great Fit, if You

  • Like to mentor and lead others by example
  • Love to deliver extraordinary service and have a sense of urgency to provide solutions
  • Can manage your time well, handle multiple responsibilities and enjoy working in a team environment
  • Are a night owl who benefits from working evenings and weekends
  • What You’ll Require

  • 2 to 5 years experience in a cook position or culinary experience
  • Diploma or Certificate in Culinary Arts or comparable education preferred
  • Red Seal or equivalent certification an asset
  • Solid understanding of meat, starch, sauces, soups and food safety preparation
  • Foodsafe Certificate is an asset
  • Ability to stand for long periods of time and lift items weighted similar to a crate of potatoes
  • Ability to work flexible hours, and special events
  • Apply
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