Event Bartender (Casual) - Hudson
Oliver & Bonacini Restaurants
Toronto, ON, CA
11d ago

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.

We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

This posting is for part-time employment at our event space.

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name.

They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards.

They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

PRIMARY DUTIES & RESPONSIBILITIESCreate a positive guest experience through interaction and adherence to the steps of service

PRIMARY DUTIES & RESPONSIBILITIES

Qualifications

  • Degree / Diploma in Hospitality or equivalent considered an asset
  • At least 2 years serving and bartending experience in a similar environment
  • ProServe Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge, including wine, spirits and cocktails
  • Ability to maintain a level of professional urgency and momentum
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