Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.
This posting is for part-time employment at our event space.
Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name.
They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards.
They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.
PRIMARY DUTIES & RESPONSIBILITIESCreate a positive guest experience through interaction and adherence to the steps of service
PRIMARY DUTIES & RESPONSIBILITIES