First Cook/ Breakfast - Snap Lake, NT
Horizon North
Yellowknife, Canada, Canada
5d ago

Your work will include :

  • Cook a variety of appetizing meals which includes : meats, seafood, soups, poultry, vegetables and other food items
  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are prepared within the allocated food budget
  • Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
  • Perform other duties in final food presentation including plating and garnishing
  • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
  • Assist in menu planning, inventory counts and grocery orders
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

  • Enjoy excellent work-life balance with a 28 days on / 14 days off rotation.
  • Extended health and dental benefits that are start following probationary period.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
  • Follow Horizon North on Facebook, LinkedIn, and Twitter.
  • Qualifications


  • Minimum 3 years’ experience in the hospitality / food service industry
  • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and / or camps, with the cooking competency and knowledge of international and domestic cuisines
  • Must have an excellent practical and theoretical background in all areas of the kitchen i.e : Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
  • FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
  • Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
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