Falcon Camp Services Inc. is a diverse company which provides our clients with full service workforce accommodation solutions, from site preparations and facility installation to catering and facility management.
We specialize in bringing comfortable accommodations, superb meals and a full range of recreation and entertainment amenities to your remote workforce.
It is our mission to create a strong economic and environmentally friendly future for generations to come.
Reporting to the Chef and Camp Manager the First cook will assist in providing direction to the 2nd Cook and Kitchen Help / Front-
end staff to continually improve guest satisfaction. This position is responsible for providing direction to food service team members in day to day preparation and delivery of food to guests.
A First Cook will prepare a wide variety of foods, develop meal plans, do inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food possible.
You are expected to be a leader, team player and example of excellence.
Roles & Responsibilities
Review the daily production sheets with the Chef and prepare the necessary food items in accordance with standards in a timely and efficient manner.
Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Keep work stations clean and organized including fridges / freezers, countertops and stove tops.
Ensure station opening and closing procedures are carried out to standard.
Ensure the proper rotation, labeling, and storage to keep food waste at a minimum.
Ensure that all food products are handled, stored, prepared and served safely in accordance with HACCP and government Food Safety guidelines.
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Chef in a timely manner.
Ensure compliance with all safety regulations of assigned tasks.
Ensure a clean and safe working environment with active participation in the camp health and safety program.
Perform other duties as assigned.
Must be neat, professional, and well-groomed.
Effective decision-making skills.
Efficient in conflict management.
Ability to manage change effectively
Ability to read, write, and speak English.
Ability to work away from home in a camp environment.
Must possess strong organizational and time management skills.
High energy level and an ability to work well in a team environment
Must be dedicated to exceptional external and internal client service.
Ability to work with little supervision and maintain a high level of performance.
Physically fit & healthy for frequent standing, bending, kneeling, reaching, pushing, pulling and lifting 50lbs.
Qualification & Certification
Pre-employment Drug and Alcohol test required.
Red Seal Certification or completion of college or other programs in Culinary Arts preferred.
5+ years of food service experience as a first cook preferably in a large remote camp environment.
Valid Food Safe Level 2 required.
A strong commitment to safety and safe work practices.
Petroleum Safety Training or Construction Safety Training System
OFA Level 1 & WHIMIS is an asset