Food and Beverage Supervisor
Le Germain Hotel Ottawa
Ottawa, Canada
10h ago

Job Summary :

Reporting to the Food & Beverage Manager, the Food & Beverage Supervisor will coordinate all front of house Food and beverage operations including meeting spaces, bar, restaurant, breakfast room and room service, ensuring they are up to the standards of the Group.

Description of main responsibilities :

  • Manage service staff at restaurant, bar, meeting spaces, breakfast room and room service
  • Optimize guest satisfaction with regards to service
  • Participate to coaching and training staff reflecting Groupe Germain service standards
  • Provide guidance and support to the Servers
  • Schedule staff according to forecasts
  • Maintain inventories and ensure equipment is in working order
  • Ensure quality levels and maintain quality standards in production, service, and guest satisfaction.
  • Coordinate Group and individual reservations
  • Maintain safe working conditions and practices
  • Implement Sales strategies in conjunction with the F&B Manager
  • Liaise regularly with other departments
  • Organise food and beverage events, promotions and advertising
  • Requirements of the position :

  • Proven ability to plan and organize events effectively, with an acute sense of time management and attention to detail
  • Assertive, professional and positive with proven ability to develop and lead in a team environment
  • Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality
  • Minimum 1 years’ experience in a role with direct personnel supervision
  • Good understanding of current licensing and employment laws
  • Knowledge of food hygiene and health and safety regulations
  • Written and spoken French an asset
  • Apply
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