Qualifications Required :
Quality & Food Safety Skills :
Thorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including brining product to the lab for testing)
Product quality checks against customer and internal specifications
Ability to maintain cleanliness of areas of responsibility
Health and Safety :
Demonstrated ability to wear proper PPE and comply with safety requirements
Pushing, pulling and overhead reaching, bending and reaching
Prolonged standing and climbing (ladder to the hopper)
Communication, Cooperation & Continuous Improvement Skills :
Ability to read, write and communicate in English
Positive interaction and information sharing with Associates and Salaried Team
Active participation in Work Group meetings
Ability to obtain pertinent information, evaluate information objectively and explore alternative solutions to problems
Actively finding new and improved ways of completing tasks
Willing to try new things and assume additional responsibilities
Other duties as required by supervisor
We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted.
Applicants may be subject to a background check and must meet the security criteria designated for the position.
Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce.