Busy 30+ year established nationally recognized bistro requires a self motivated baker. We are a market leader with a quality reputation and high culinary standards, a seasonal rotating international from scratch menu that features many local / organic inputs.
Successful candidate must possess not only the skill necessary to maintain our standards of culinary excellence but be motivated to learn and work hard.
You will join a team of professionals who are passionate about their craft and its traditions. Your input and contributions will be valued and a respectful work environment guaranteed.
Further opportunities for advancement are available.