Butter Chicken Roti
Toronto (ON)
4d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


1 year to less than 2 years

  • Cuisine SpecialtiesEast IndianAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies;
  • Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Physically demanding; Attention to detail; Tight deadlinesAbility to Supervise5-10 peopleRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes;
  • Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food;
  • Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player;
  • Excellent oral communication; Reliability; Organized

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