cook
Maison Ramen Yokato Yokabai
Montréal, QC, CA
3d ago
source : Job Bank

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Japanese cuisine
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Specific Skills

  • Manage kitchen operations
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Security and Safety

  • Criminal record check
  • Transportation / Travel Information

  • Own transportation
  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Team player
  • Client focus
  • Dependability
  • Organized
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