Chef
CHOP
Edmonton, AB
2 months ago

JOB DESCRIPTION

  • To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and / or procedures set forth by our company and any applicable government agencies.
  • To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing / driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
  • KEY RESPONSIBILITIES

  • Providing leadership, training and ongoing morale for a large culinary crew.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.
  • QUALIFICATIONS & EXPERIENCE

  • Previous experience managing a large culinary team in a high volume, fast paced environment.
  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
  • Food Safe Certified
  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
  • Knowledge and consistent compliance of government health and safety standards.
  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving / decision making.
  • Excellent Interpersonal Skills - Self-motivated / driven, positive / high energy, excellent written and verbal communication skills, administration skills, adaptability / flexibility, dependability / attendance, appearance / grooming.
  • Proven ability to achieve short and long term business goals.
  • OTHER KEY ATTRIBUTES

  • Highly organized.
  • Personal commitment to continuous improvement.
  • Ambassadorship - Complete understanding and belief in company philosophy.
  • Ability to remain calm and make effective decisions in stressful situations.
  • A positive, outgoing personality.
  • High energy and motivated

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