To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and / or procedures set forth by our company and any applicable government agencies.
To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing / driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
Providing leadership, training and ongoing morale for a large culinary crew.
Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
Full kitchen execution and managing quality assurance during high revenue periods.
Inventory and inventory management.
Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.
QUALIFICATIONS & EXPERIENCE
Previous experience managing a large culinary team in a high volume, fast paced environment.
Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
Food Safe Certified
Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
Knowledge and consistent compliance of government health and safety standards.
Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving / decision making.
Excellent Interpersonal Skills - Self-motivated / driven, positive / high energy, excellent written and verbal communication skills, administration skills, adaptability / flexibility, dependability / attendance, appearance / grooming.
Proven ability to achieve short and long term business goals.
Personal commitment to continuous improvement.
Ambassadorship - Complete understanding and belief in company philosophy.
Ability to remain calm and make effective decisions in stressful situations.
The ideal candidate is a competent experienced a la carte Chef that can produce an amazing dining... Working with the Camp Manager, Regional Manager and Regional Chef to achieve personal and company goals...
Résumé des fonctions. Le ou la chef, centre de distribution planifiera, dirigera et coordonnera les... Le ou la chef aura la responsabilité de développer et de maintenir de bonnes relations commerciales...
Overview of the role. As a Milestones Chef you will own the culinary program in your location. You drive... Work with fellow brand Chefs on menu development and improving execution of systems and standards...
Summary of Responsibilities. Reporting to the Executive Chef, responsibilities and essential job... Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. Continually...
Our Chef de Partie helps prepare all pastries, baking, and desserts per guest and internal order from... If you think this position is for you, make a difference and apply today. The Pastry Chef de Partie at...
Reporting to the Executive Chef, responsibilities and essential job functions include but are not... Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. Complete...
Now, if you were to come on board as one of our. Chefs , we'd ask you to do the following for us. Direct... Think you have what it takes to be our. Chef. We're committed to hiring the best talent for the role...