Hokkaido Ramen Santouka
Toronto (ON)
3d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas;
  • Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsCook CategoriesCook (general)Cuisine SpecialtiesJapanese cuisineWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative;
  • Flexibility; Team player; Client focus; Dependability; Reliability; Organized

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