HACCP co-ordinator - food processing
TNT Foods International Inc.
Brampton, ON, CA
5d ago
source : Job Bank

Bachelor's degree

1 year to less than 2 years

  • or equivalent experience
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Occupational Health and Safety Certificate
  • First Aid Certificate
  • IAPA level 1 (Industrial Accident Prevention Association)
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Safe quality foods (SQF) Certificate
  • Additional Skills

  • Train staff / workers in job duties, safety procedures and company policies
  • Work Setting

  • Meat processing and / or packing plant / establishment
  • Workers Supervised

  • Industrial butchers and meat cutters, poultry preparers and related workers
  • Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Identify, evaluate, control and prevent hazards at all stages of the food production process
  • Work Site Environment

  • Cold / refrigerated
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Overtime required
  • Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Values and ethics
  • Organized
  • Regulations Knowledge

  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Knowledge of preventive maintenance of machinery and equipment
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • Apply
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