Earls Kitchen + Bar
Some 35 years ago, Leroy Bus Earl Fuller and his son Stanley Earl Fuller had a simple idea : create a laid-back burger and beer joint.
When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer?
Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America ranging from our west-coast hometown to Miami, Florida.
With 6,500 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
The Line Cook / Prep Cook
The Line Cooks / Prep Cooks at Earls bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the Cook’s desire to constantly improve their skills and lead the pack that keeps their talent fresh and their skills (and knives) sharp.
They’re creative and curious, are inventive and adventurous, and navigate white out conditions’ with calm, consistency and commitment to the entire team working as one.
They’re truly a cut above’ the rest.
How we elevate YOUR game :
Joining Earls comes with perks to support you in your personal and professional journey.
Develop within the company; be mentored and grown as a leader from the minute you’re hired. Check out ourLeadership Logand get a taste of what’s in store for you.
Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.
As a Line Cook / Prep Cook, you’ll :
What you bring to the line :