cook
SUSHI ONE
North York, ON, CA
5d ago
source : Job Bank

Secondary (high) school graduation certificate

1 year to less than 2 years

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Japanese cuisine
  • Specific Skills

  • Order supplies and equipment
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Overtime required
  • Reliability
  • Apply
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