restaurant supervisor
Wild Wings
Richmond Hill, ON, CA
6d ago
source : Job Bank

Additional Skills

  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Prepare budget and cost estimates
  • Maintain records of food costs, consumption, sales and inventory
  • Establish methods to meet work schedules
  • Prepare dishes for customers with food allergies or intolerances
  • Hire food service staff
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Must have knowledge of the establishment's culinary genres
  • Security and Safety

  • Criminal record check
  • Work Site Environment

  • Odours
  • Cold / refrigerated
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Bending, crouching, kneeling
  • Tight deadlines
  • Ability to Supervise

  • Working groups
  • Staff in various areas of responsibility
  • Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Initiative
  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
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