cook
Kochin kitchen
Ottawa, ON, CA
4d ago
source : Job Bank

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

1 year to less than 2 years

  • or equivalent experience
  • Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • South Indian
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Transportation / Travel Information

  • Own transportation
  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Team player
  • Client focus
  • Dependability
  • Organized
  • Apply
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