What you'll do
General Managers are Responsible for Operating to Wendy’s Systems and Standards in the Following Areas :
2.Forecasting and Scheduling
3.Managing Labour Cost and Food Cost
4.Repair and Maintenance of the Restaurant
5.Executing all Operational Standards
6.Strict Execution of all Food Safety Procedures
7.Managing Employee and Customer Concerns
8.Creating an Enjoyable and Friendly Work Environment
Flexible Work Schedule
Health & Dental Benefits
What we expect from you
Qualifications Required for the Position
1. Minimum 3 years of work experience as a general manager in the food service industry.
2. Preferred, quick service restaurant experience
3. Minimum completed secondary school (Grade 12)
4. Has a positive attitude, willing to learn and is a team player!
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