WHO WE ARE
Virtuous Pie offers a delicious range of plant-based pizza and ice cream that tastes great, is good for you, and supports a healthy planet.
Our mission is to change the way people eat and mobilize positive change in the world one slice (or scoop!) at a time.
We are an elevated fast-casual restaurant, with a focus on great taste, innovation, and surprise which extends from our product to customer service to the design of our space.
Our pizzas are made to satisfy meat eaters to vegans to flexitarians or anyone looking for an addicting and new dining experience.
OUR TEAM IS ABOUT #ThatPlantLife
Our team is a dynamic and passionate group. While it may start within the doors of Virtuous Pie, it goes beyond that. Both individually and collectively we embrace #ThatPlantLife, advocating for plant-
based foods within our daily lives. We’re a group of students, artists, scientists, musicians, creators, and educators all doing things that promote a positive change.
OUR FOOD IS Plant-based Handcrafted Uniquely different. We handcraft our house made pizzas, nut-based cheeses, and ice creams, with each flavour being deeply considered so it stands confidently on our menus without the need for substitutions with its own vision to achieve great taste while using sustainable and locally sourced ingredients.
And we have partnered with some like-minded third party partners, seen throughout our curated beverage program including our personal favourite sodas, wines and beers.
WHERE YOU COME IN
We are hiring Ice Cream Preps for our brand new Wesbrook Mall UBC location.
Our Ice Cream and Pastry Cooks will be responsible for creating our in-house desserts and ice creams, maintaining a clean environment, and ensuring perfect food quality.
They will be working prep shifts, which usually take place during the day, and supporting the Back of House team. Experience is an asset, but we’re more than happy to train the right candidate!
WHO YOU ARE