Dishwasher / Steward
CHOP
Edmonton, AB
32d ago

JOB DESCRIPTION

  • To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
  • To maintain the dish area in a good state of organization, repair and sanitation.
  • KEY RESPONSIBILITIES

  • Maintaining quality and speed of output.
  • Adherence to cost control guidelines
  • COMPETENCIES

  • Ability to maintain sense of urgency, keep momentum.
  • Attention to detail.
  • Ability to work independently.
  • A positive, outgoing personality.
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