In Room Dining Server - Part-Time
Fairmont Hotels & Resorts
Fairmont Château Laurier, Ottawa, Canada
39d ago

Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following :

Consistently offer professional, friendly and engaging service

  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Pick up orders efficiently from the kitchen
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

  • Previous Food & Beverage service experience required
  • Previous Point of Sale System experience preferred
  • Excellent communication skills in both official languages
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Smart Serve Certification
  • Physical Aspects of Position(include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Visa Requirements : Must already be legally eligible to work in Canada

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