COOK I
INTERIOR HEALTH AUTHORITY
Salmon Arm, British Columbia, Canada
40d ago

Position Summary

Interior Health is looking for a Casual Cook to join their team in Salmon Arm! - if you have graduated from a 12-month program in quantity cooking, or have an equivalent combination of education, training and experience Apply today!

The successful candidate will work at both Shuswap Lake General Hospital, and Bastion Place.

As a team player you will perform a variety of duties within a Food Service Department such as :

  • Prepares assigned food items by following established menus, recipes and quantity quotas;
  • Plans preparation and cooking schedule;
  • Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
  • Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
  • Maintains established food rotations in storage in order to minimize spoilage and waste;
  • Cleans cooking area and equipment;
  • Assigns tasks to designated food service workers and provides related training and orientation;
  • Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
  • Portions out and serves food and beverages within dining areas;
  • Performs other related duties.
  • Hours of work : 06 : 30 to 10 : 30, 09 : 30 to 17 : 30, 05 : 20 to 13 : 20 Rotating Days

    This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.

    Qualifications

    Education, Training and Experience :

  • Graduation from a recognized 12-month program in quantity cooking, or;
  • An equivalent combination of education, training and experience
  • Skills and Abilities :

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of this position.
  • Ability to organize work.
  • Ability to operate related equipment.
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