Kitchen Manager/Cook
Liaison College
Port Sydney, ON
23d ago

Job Description : Camp Mini-Yo-We is seeking a person to join our seasonal staff team in the role of Kitchen Manager / Cook.

This opportunity involves providing food service support for all aspects of the ministry. The Kitchen Manager is an integral part of the Food Service Team.

This includes : Cooking; food ordering; administration; operations of all kitchens; working with volunteers and other duties assigned by the Food Service Manager.

Necessary Skills and Experience :

  • Food Handler’s Certificate is required
  • Clear Vulnerable Sector Verification Report
  • Be comfortable cooking in a commercial kitchen
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Strong organizational abilities, know how to prioritize and maintain focus.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
  • Leadership abilities, a team player and people skills are needed with problem solving abilities
  • Basic computer skills with knowledge / training in Word, Outlook, Excel, helpful.
  • Duties :

  • Reporting to the Food Service Manager, responsibilities and essential job functions include but are not limited to the following :
  • Prepares the necessary food items in accordance with meal plans and in a timely and efficient fashion to ensure that there is no interruption to guest service.
  • Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Keeps work areas clean and organized including fridge’s / freezers, countertops and stove tops
  • Ensures that opening and closing procedures are carried out to standard
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with government Food Safety guidelines.
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Food Service Manager in a timely fashion.
  • Complete other job related duties
  • Responsible for the day to day operations of the kitchens when Food Service Manager is not in.
  • Prepares lists of food products required for ordering.
  • Responsibilities would include preparing for campers and guests with special dietary needs.
  • Communicating with staff, parents and campers directly to properly understand their needs
  • This job involves working with and along side volunteers, both young people and adults.
  • Assist with opening and closing seasonal kitchens
  • Assist with overseeing Summer Volunteer Cooks
  • Additional information about your company : Camp Mini Yo We is one of Ontario’s largest residential Children’s Summer Camp.

    Located in Muskoka on the shores of Mary Lake close to Huntsville.

    Additional Information : Honorarium, Accommodations and Meals are provided.

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