1st Cook
Grouse Mountain Resorts Ltd
Vancouver, BC, Canada
49d ago

Job Responsibilities :

  • Secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods;
  • sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.

    Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in fine dining restaurant

    Maintaining a standard of food quality in accordance to the guide line provided by the Sous-Chefs and Chef

    Providing professional guidance and training to lower ranking fellow workers

    Maintaining order and rotation of food in main kitchen refrigerators and dry storages

    1st Cook wage : $17.30-$19.50 plus ski pass as well as full benefit package including MSP, extended health, dental, vision, life insurance, short and long term disability, and matching RRSP.

    Job Qualifications :

    Completion of secondary school is preferred

    Must have one of the following three completed :

  • Completion of a three-year apprenticeship program for cooks
  • Completion of college or other program in cooking
  • Several years of commercial cooking experience are required.
  • Proficient knowledge of food safety
  • WHMIS required

    Possess excellent customer service skills

    Ability to train personnel

    Ability to work under minimal supervision

    High energy and strong work ethic

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