Banquet Server
Fairmont Hotels & Resorts
Hotel Vancouver, Vancouver, Canada
4d ago

Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Serve all food and beverage items for assigned banquet meetings
  • Have full knowledge of beverage lists
  • Have full knowledge of all menu items being served
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

  • Previous front of house customer service experience is required
  • Previous point of sale system experience an asset
  • Must hold valid Serving It Right certification
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work flexible schedules (including evenings, weekends and overnights)
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Constant lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements :

    Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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