The primary responsibility is to manage all shipboard sanitation operations including cleaning practices, food handling procedures, training and obtaining inspection satisfaction results.
A procedural approach to manage all F&B sanitation cleaning standards to avoid damages on electric appliances. Manage all galley utility staff.
The sanitation supervisor enforces the policies and procedures surrounding the food safety and hygiene. S / He examines all manufacturing equipment to ensure that it works properly and meets all Public Health and HACCP standards.
In instances of violations, s / he develops a plan to correct the situation. Possessing a keen understanding of sanitation laws and maritime regulations, s / he consults with management to address compliance issues and make recommendations to improve processes.
Category : Hotel Management