Prod Technician Packaging Work
Aryzta AG
Ancaster, ON, CA, L9G 3L1
17d ago

Key Accountabilities

Ensuring food quality along with standard productivity


  • Make sure that you have all the supplies needed at start up
  • Assist Machine Operator to ensure packaging equipment is packing to standard
  • Manage rework in the event of equipment downtime
  • Work closely to Machine-operator / Boxer during flavour changes
  • Ensure your work area is clean and organized during and at the end of your shift
  • Adhere to all applicable job procedures as outlined in SOP manual
  • Adhere to GMPs and Health and Safety rules as outlined in employee handbook
  • Keep work area clean and clear of hazards
  • Report any unsafe conditions, incidents or injuries to supervisor immediately
  • Use all prescribed personal protective equipment
  • Ensure GMP’s and safe food handling practices are being followed All tools to be cleaned and maintained in good repair.
  • Report any broken, damaged, or missing tools to your supervisor. Do not discard any damaged or broken tools. Follow all GMPs including maintaining personal hygiene, handwashing / sanitizing hands, clean up spills (ie : ingredients, water, debris and wood) Report any foreign material findings to your supervisor As part of food security, report any unusual people or behaviours to your supervisor

  • Perform all other duties assigned
  • Skills, Experience & Qualifications

  • Must work with speed and accuracy to keep up with the production process
  • Service oriented high need to please
  • Level headed does not overreact under stress
  • Effective communicator
  • Punctual and team player
  • GMP and safety awareness
  • Education, Technical Qualifications, Experience and Competencies Proficiency Level


  • High school diploma or equivalent
  • Physical Requirements

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The majority of work in the bakery requires employees to stand on their feet for the entire
  • 8-12 hour shift

  • Physical demands may also include reaching, bending, walking, lifting (up to a maxiumum
  • of 50lbs) and performing repetitive actions

  • Please refer to the PDA for all physical requirements of this position
  • Work Environment

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • ARYZTA Limited is a 24 hour / 7 day manufacturing operation
  • The temperature of the environment within the production area can range from 58 - 80
  • degrees farenheight depending on the department

  • The production areas are often loud, exceeding 85 decibels, due to the machinery that is
  • running; earplugs are required to be worn while in the bakery at all times

  • Depending on postion, some employees may be exposed to dust; dust masks and
  • respirators are available if required

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