Assistant Outlet Manager, Library Bar
Toronto, Canada
37d ago

Summary of Responsibilities :

Reporting to the Outlet Manager, Library Bar, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • Lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
  • Handle guest concerns and react quickly and professionally
  • To assist in recruiting and training all Outlet Colleagues
  • Balance operational, administrative and Colleague needs
  • Attend regularly scheduled departmental meetings
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Have full knowledge of all Outlet menus
  • Assist in managing the departmental budget
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

  • Degree in Hotel and Restaurant Management
  • Minimum of 2 years experience as Assistant Restaurant Manager
  • Strong leadership skills
  • Good food and beverage product knowledge
  • Computer skills including; Microsoft Word, Excel, PowerPoint and Outlook
  • Must have excellent interpersonal and communication skills
  • Must be fluent in English, second language an asset
  • Previous working experience in a unionized environment
  • LLBO policies and guidelines
  • General accounting principles and policies
  • Smart Serve Certification
  • Ability to work shift work including weekends and evenings including holidays
  • Visa Requirements : Must already be legally permitted to work in Canada.

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