Your Opportunity : Description :
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures.
Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Required Qualifications :
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 30lbs and must be able to push / pull meal carts up to 250lbs.
Additional Required Qualifications :
Preferred Qualifications :