Line Cook
Ontario, Canada
21d ago

Organization Overview : General Wolfe Inn

General Wolfe Inn

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Industry Sector : Restaurant / Hotel / Restaurant / Hôtel

Organization Description : The General Wolfe Inn has been a welcome place for visitors to Wolfe Island since the 1800's.

Whether you are here for some drinks after work, a cozy night stay or having an event in our formal dining room, you can expect to enjoy our devotion to quality.

The professional and friendly staff are breathing new life into this historic Inn and Restaurant. Come check out our new menus, revived patio and live music scene!-

Great room rates- Formal and casual events- Crave-able food from our bar and patio- Live entertainment- Amazing sunsets!-

Daily, weekly and full season marina slips available

Line Cook

  • Full Time / À Temps Plein
  • Date Posted : 28 Jun 2018

    Application Deadline : 06 Jul 2018

    Category : Restaurant / Hotel / Restaurant / Hôtel

    Hours Per Week : 30-40

    Pay Rate : Hourly Wage / Rémunération Horaire 14

    Language Requirements : English / Anglais

    Job Description :

    The kitchen team at the General Wolfe Inn is looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu.

    Line cook duties will consist of assisting the chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and quality standards.


  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow chef or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customer
  • Qualifications :

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma (or proven equivalent experience)
  • Food Safe Certificate
  • Please note that the General Wolfe Inn is located on Wolfe Island, Ontario.

    Additional Requirements :

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