Compensation : $6,604.53 per half course (195 hours nominally)
$13,209.07 per full course (390 hours nominally)
Please note : Instructors who are employed in a 2-hour / week lecture, or the equivalent of a 2-hour / week lecture, are responsible for the first hour of seminar / lab in each course.
Duties : The course instructor is responsible for organizing the course and presenting the lectures. Other duties include setting the assignments, mid-
term test, final examination and proctoring both the mid-term and the final examinations. Qualifications : The successful candidate will have a relevant doctoral degree, or an equivalent combination of education and experience (including several years of professional experience in, and knowledge of, the grape and wine industry), experience teaching at the post-
secondary level, and excellent communication and public relation skills.