Chef de Partie - Baker
Seamax International Cruise Ship Employment Services
Ottawa, Ontario, Canada
16d ago

Description :

The Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes.

The Chef de Partie - Baker supervises and trains the 1st Baker Cook, Baker Cook, and Assistant Baker Cook in the bakery, communicating bakery production status to the senior chef.

  • Additional responsibilities include ensuring that food is properly stored and all work areas are cleaned according to USPH standards;
  • and making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef.

    Requirements :

    One year experience as Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise ship or a large hotel / resort pastry operation, two years of experience as a Baker Cook in various hotels or restaurants, and two years of experience as an Assistant Baker Cook are required for this position.

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