The 1st baker is responsible for assisting the chief baker to ensure that the bakery production targets are met and the bakery team is producing high quality items for various outlets on the ship.
The goal is to consistently delight and surprise the passengers throughout their cruise.
Areas of responsibility :
French bread, Western Diner Toast Bread, Whole wheat, Rye, Raisin. Danish Dough, Croissant Dough, for breakfast Soft Rolls or butter rolls.
Previous hotel / restaurant experience is required. Cruise ship experience is not mandatory, but will be considered as a plus.