Purpose : To create 100% Guest Satisfaction by providing exceptional service to all guests!
Areas of Responsibility :
QUALIFICATIONS / SKILLS / ABILITIES / EXPERIENCE REQUIRED :
Working closely with the General Manager, as a key managerial position within the hotel, the successful applicant will be responsible for all aspects of food and beverage service including 12 Resto Bar and Ambassador Banquets on a daily basis.
Creates 100% guest satisfaction by providing Canad Four Star Service and by exceeding guest expectations :
Maintain budgetary guidelines in all aspects of food and beverage services for various departments.
The Manager Food & Beverage will have good organizational and management skills and the ability to work in a fast paced customer-
Standing and walking for long periods of time; Light lifting may be required; Ability to resolve conflicts and concerns as they arise in a professional and tactful manner
This position requires you to be available to work Days, Nights, and Weekends.