Senior Sous Chef
Oliver & Bonacini Restaurants
Toronto, Canada
26d ago

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-

ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

  • Competitive wages / salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Job Description

    our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

    Our Sous Chefs are hands on with cooking and managing their teams.

    PRIMARY DUTIES AND RESPONSIBILITIES

    Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant's future.

    Consistently monitors kitchen operations and cleanliness

    Builds and maintains relationships with team members and front of house management alike

    Follows proper ordering, inventory and receiving procedures

    Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking

    Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant

    Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching

    Uses conflict / resolution and problem solving skills

    Qualifications

    Must have previous Sous Chef or Chef de Cuisine experience in a similar environment

    Passion for food & culinary excellence

    Discipline and vision

    Ability to build and nurture relationships; strong team leadership and interpersonal skills

    Reputation for paying fanatical attention to detail

    Drive and takes initiative

    Exceptional communication skills with all levels of the organization

    Performs well in a performance based culture

    Is very hands on and motivates by setting the example

    Additional Information

    Compensation Package Includes : competitive base salary, gratuities, opportunity for bonus, uniform allowance, dining allowance

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